The processing of hazelnuts starts with cleaning and drying. Special modern equipment purifies raw materials by removing casual impurities and sorts out nonstandard hazelnuts automatically. Then the elevator and conveyor systems deliver raw material to the automatic dryers, which bring the humidity to within parameters of the established standards.
After that, in the calibration area, hazelnuts are gathered into different bins depending on their size, which aids in the subsequent stage of processing.
Two different types of equipment are involved in the process of separating the shells from the kernels of hazelnuts. Then shelled hazelnut kernels are sorted by size again. At the beginning of this stage,the final parameters of the prepared product are defined by industry standards and customer requirements.
Passing through the diligently sorting women’s hands, the hazelnut kernel acquires its primary, marketable attribute: part of the kernels undergo deeper processes that enable us to provide consumers with the widest range of hazelnut products possible, including roasted, chopped, ground, etc.
Hazelnut kernels are brought to the necessary humidity and degree of roasting in the heat treatment area. Hot air, brought to the necessary temperature,gathers in the automatic ovens. Afterward, roasted kernels are shelled due to the internal temperature reached. By means of photocells, the unit separates shelled hazelnut kernels from the remaining kernels completely. The prepared kernel, brought to within certain parameters set by customer requirements, undergoes cutting down to the size of 0-2 mm (flour), 2-4 mm, 4-6 mm,along with various other sizes as the customer desires.
This entire process, from raw material to finished product,is under the constant supervision of employees hired by Physico-Chemical Laboratory, which has the essential equipment and experience for quality control and the proper storage of raw materials and finished products.
Some of the key principles contributing to AZERSTAR’s stellar work performance are safety and the quality of the supplied products, and adherence to the strictest quality standards at both local and international levels is key. As part of the complex measures for maintaining our produced goods, AZERSTAR implemented a food safety system called Hazard Analysis and Critical Control Points (HACCP), which ensures absolute food safety along the entire chain of production and consumption, including preventing potential hazards, focusing on effective administration, and allowing our individuals to obtain information about regulatory and legislation changes on all the markets with which the company is involved in a prompt manner. Our enterprise adopted clear and rigorous standards for harvesting and processing to ensure control quality. Further, our company includes several production zones, which also contain branch offices in regions with rigorous sanitary regulations.
The production and distribution of our hazelnuts is also a key part of the quality control process. All raw material supplied to the company is primarily tested in the company’s own laboratory. Laboratory tests are conducted in accordance with European standards for product quality assurance and are implemented at all stages of product processing right down to the finished product.
Once approved by the laboratory technicians, hazelnuts are sent to sorting where they are cleaned out of debris that falls in during nutting. Hazelnuts with a specific humidity level are those fit for production;therefore, hazelnuts are dried to the required standard. Hazelnuts may easily get spoiled and lose their flavor if they remain excessively humid, so there are special cameras for storing dry hazelnuts so as to maintain the optimal temperature and humidity levels.
Manually sorting hazelnuts is still the best way to provide quality results. The employees working on the sorting conveyor remove damaged and spoiled hazelnuts as well as hazelnut shells. Also, the employees are sorting these hazelnuts after undergoing hygienic hand disinfection with an alcohol-based solution. The production of food products requires strict observance of rigid sanitary rules.
It is important to wear special gowns and caps while on the shop floor areas of the factory. A special, smooth coating is used for floors in the shop areas. Such coverage makes disinfection thorough. Monitoring occurs in all stages of production (checking temperature and humidity levels), and cleaning is held several times per day in accordance with our schedule. At the moment,the company has ISO 9001:2015 and ISO 22000 (Food Safety System Certification) certificates, which are recognized by the Global Food Safety Initiative (GFSI).
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